Directions:
- Preheat oven 325, grease 2 baking sheets.
- (or use silpat).
- Combine flour, baking powder, and baking soda, and spices.
- Beat butter with sugar until light and fluffy.
- Beat in egg and vanilla.
- Beat in flour mixture.
- Stir in carrots, nuts, and raisins.
- Drop generous tablespoons of batter onto baking sheets.
- Bake until edges are lightly browned, 20-25 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.25 Kcal (1349 kJ) | ||
| Calories from fat | 194.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Cholesterol | 25.48mg | 8% | |
| Sodium | 389mg | 16% | |
| Potassium | 185.21mg | 4% | |
| Total Carbs | 31.16g | 10% | |
| Sugars | 11.01g | 44% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 413.23 Kcal (1730 kJ) | ||
| Calories from fat | 249.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.71g | 33% | |
|---|---|---|---|
| Cholesterol | 32.68mg | 8% | |
| Sodium | 498.81mg | 16% | |
| Potassium | 237.5mg | 4% | |
| Total Carbs | 39.95g | 10% | |
| Sugars | 14.12g | 44% | |
| Dietary Fiber | 4.59g | 14% | |
| Protein | 5.27g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 9% | |
| Calcium | 102.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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