Gingersnaps Recipe

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Gingersnaps
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Ingredients
11
Count
Nutrition
446
Calories
Total time
18
Minutes
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Ingredients:

  • 3/4 cup crisco
  • 1 egg
  • 2 cups flour
  • 1 tsp ginger
  • 1 cup sugar
  • 1/4 cup molasses
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ground cloves

Directions:

  1. Preheat oven to 375°F.
  2. Cream the shortening and sugar together until fluffy; beat in egg.
  3. Sift the dry ingredients together.
  4. Add the dry ingredients to the batter and mix well.
  5. Refrigerate dough 1 hour before rolling into 1 inch balls.
  6. Roll balls in sugar before baking.
  7. Bake 8-10 minutes on an ungreased baking sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.81 Kcal (1867 kJ)
Calories from fat 98.94 Kcal
% Daily Value*
Total Fat 10.99g 17%
Cholesterol 27.28mg 9%
Sodium 1644.53mg 69%
Potassium 317.16mg 7%
Total Carbs 80.7g 27%
Sugars 30.15g 121%
Dietary Fiber 5.76g 23%
Protein 7.29g 15%
Iron 4mg 22%
Calcium 185mg 19%
Amount Per 100 g
Calories 363.06 Kcal (1520 kJ)
Calories from fat 80.58 Kcal
% Daily Value*
Total Fat 8.95g 17%
Cholesterol 22.22mg 9%
Sodium 1339.29mg 69%
Potassium 258.29mg 7%
Total Carbs 65.72g 27%
Sugars 24.55g 121%
Dietary Fiber 4.69g 23%
Protein 5.93g 15%
Iron 3.3mg 22%
Calcium 150.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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