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CARROT CAKE WITH RUM AND CREAM CHEESE FROSTING Recipe

CARROT CAKE WITH RUM AND CREAM CHEESE FROSTING Recipe

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CARROT CAKE WITH RUM AND CREAM CHEESE FROSTING

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Ingredients

Count

Nutrition

7875

Calories

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Ingredients:

Serving

1 1/4 cup vegetable oil
2 cup sugar
4 eggs beat
2 cup flour
2 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
3 cup carrots shredded
1 1/2 cup pecans chopped

Directions:

Combine vegetable oil, sugar, and eggs in a large bowl. Mix well. Gradually stiir in flour,baking powder, baking soda, and cinnamon. Add shredded carrots and chopped pecans mixing well. Bake at 325 degrees for 1 hour and 10 minutes in a well buttered bunt pan to avoid sticking. Cool cake completely in pan and then remove. Add the delicious RUM And CREAM CHEESE FROSTING. The recipe follows: Ingredients -
Packages Philadelphia Cream Cheese (8 ounces each) soft
Tablespoons butter (soft)
/2 cup powder sugar
/2 cup pecans
Tablespoons Bacardi Rum
Preparation: Combine the cream cheese and butter. Mix well. Stir in the powdered sugar, pecans, and rum. Spread frosting over entire cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7875.12 Kcal (32972 kJ)
Calories from fat	5370.25 Kcal
		% Daily Value*
Total Fat	596.69g	918%
Sodium	8213.51mg	342%
Potassium	4357.56mg	93%
Total Carbs	635.11g	212%
Sugars	268.7g	1075%
Dietary Fiber	79.54g	318%
Protein	77.39g	155%
Vitamin C	26.8mg	45%
Vitamin A	3.8mg	128%
Iron	30.8mg	171%
Calcium	1754.8mg	175%

Amount Per 100 g
Calories	451.45 Kcal (1890 kJ)
Calories from fat	307.86 Kcal
		% Daily Value*
Total Fat	34.21g	918%
Sodium	470.85mg	342%
Potassium	249.8mg	93%
Total Carbs	36.41g	212%
Sugars	15.4g	1075%
Dietary Fiber	4.56g	318%
Protein	4.44g	155%
Vitamin C	1.5mg	45%
Vitamin A	0.2mg	128%
Iron	1.8mg	171%
Calcium	100.6mg	175%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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