CARROT CAKE WITH RUM AND CREAM CHEESE FROSTING |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/4 cup(s) vegetable oil |
2 cup(s) sugar |
4 eggs beat |
2 cup(s) flour |
2 teaspoon(s) baking powder |
1 teaspoon(s) baking soda |
2 teaspoon(s) cinnamon |
3 cup(s) carrots shredded |
1 1/2 cup(s) pecans chopped |
Directions:
1. Combine vegetable oil, sugar, and eggs in a large bowl. Mix well. Gradually stiir in flour,baking powder, baking soda, and cinnamon. Add shredded carrots and chopped pecans mixing well. Bake at 325 degrees for 1 hour and 10 minutes in a well buttered bunt pan to avoid sticking. Cool cake completely in pan and then remove. Add the delicious RUM And CREAM CHEESE FROSTING. The recipe follows: Ingredients -
2. packages Philadelphia Cream Cheese (8 ounces each) soft
3. tablespoons butter (soft)
4. /2 cup powder sugar
5. /2 cup pecans
6. tablespoons Bacardi Rum
7. Preparation: Combine the cream cheese and butter. Mix well. Stir in the powdered sugar, pecans, and rum. Spread frosting over entire cake.
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