Carrot Cake With Pecans And Raisins |
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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 1 |
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From Farmers' Almanac. Ingredients:
2 cups flour, sifted |
2 tsp. baking powder |
2 tsp. cinnamon |
1 tsp. baking soda |
1 tspl salt |
2 cups sugar |
1 1/4 cup vegetable oil |
4 eggs |
1 lb. carrots, peeled and grated |
1 cup pecans, chopped |
1 cup raisins |
Directions:
1. Preheat oven to 350 degrees F.
2. Sift flour, baking powder, cinnamon, baking soda, and salt together and set aside.
3. Beat sugar into oil.
4. Blend dry ingredients with oil and sugar.
5. Add eggs one at a time, mixing well after each egg.
6. Fold in carrots, pecans, and raisins.
7. Pour into a lightly oiled 10-inch tube pan.
8. Bake about 1 hour 10 minutes.
9. -
10. Frosting
11. 8 oz. cream cheese, softened
12. 2 sticks of butter, softened
13. 1 3/4 cup to 2 3/4 cup powdered sugar, sifted
14. 1 tsp. vanilla
15. Mix together well.
16. Spread over cooled cake.
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