Directions:
- Preheat oven to 400°.
- In a large mixing bowl, sift together the flour, baking powder, baking soda, salt and nutmeg; set aside.
- In a seperate bowl, cream together the butter and sugar.
- Beat in the egg, sweet potato, vanilla and orange zest.
- Beat mixture into dry ingredients.
- Stir in the pecans.
- Lightly butter or spray with Pam 3 cookie sheets.
- Drop batter by teasponfulls onto sheets, leaving 1 1/2-inch space between each batter drop.
- Bake for 12-15 minutes or until cookies are browned.
- Cool on wire racks and store in an airtight container.
- If desired, you can make a glaze by mixing together 1 cup confectioners sugar and 2 tablespoons orange juice.
- Spread glaze over warm cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.59 Kcal (4256 kJ) | ||
| Calories from fat | 558.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.05g | 95% | |
|---|---|---|---|
| Cholesterol | 143.27mg | 48% | |
| Sodium | 1088.23mg | 45% | |
| Potassium | 732.7mg | 16% | |
| Total Carbs | 109.51g | 37% | |
| Sugars | 56.8g | 227% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 12.61g | 25% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 3.2mg | 18% | |
| Calcium | 223.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 402.9 Kcal (1687 kJ) | ||
| Calories from fat | 221.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 95% | |
|---|---|---|---|
| Cholesterol | 56.78mg | 48% | |
| Sodium | 431.3mg | 45% | |
| Potassium | 290.39mg | 16% | |
| Total Carbs | 43.4g | 37% | |
| Sugars | 22.51g | 227% | |
| Dietary Fiber | 2.62g | 26% | |
| Protein | 5g | 25% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 1.3mg | 18% | |
| Calcium | 88.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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