Directions:
- Butter a 15-in. x 10-in. x 1-in. pan; set aside.
- In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 3 minutes; stir. Microwave 2-1/2 minutes longer. Stir in the cashews, pecans, butter, cinnamon, cayenne, salt and nutmeg.
- Microwave, uncovered, on high for 2 minutes or until mixture turns a light amber color (mixture will be very hot). Quickly stir in baking soda and extracts until light and foamy. Immediately pour into prepared pan; spread with a metal spatula. Cool completely. Break into pieces; store in an airtight container. Yield: 1 pound.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.17 Kcal (1303 kJ) | ||
| Calories from fat | 161.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 28% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 210.67mg | 9% | |
| Potassium | 163.29mg | 3% | |
| Total Carbs | 38.13g | 13% | |
| Sugars | 32.64g | 131% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 459.88 Kcal (1925 kJ) | ||
| Calories from fat | 238.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 28% | |
|---|---|---|---|
| Cholesterol | 1.88mg | 0% | |
| Sodium | 311.35mg | 9% | |
| Potassium | 241.33mg | 3% | |
| Total Carbs | 56.35g | 13% | |
| Sugars | 48.24g | 131% | |
| Dietary Fiber | 2.78g | 8% | |
| Protein | 6.15g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.2mg | 8% | |
| Calcium | 31mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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