Sour Cream Raisin Cheesecake Recipe

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Sour Cream Raisin Cheesecake
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Ingredients:

Directions:

  1. Pre-heat the oven to 350 degrees.
  2. Butter a medium sized spring form pan with 1 tablespoon butter.
  3. Melt remaining 2 tablespoons butter.
  4. Mix the cinnamon, brown sugar, and graham cracker crumbs together, then stir in the melted butter.
  5. Coat the crumbs well with the butter, then press them into the bottom of the spring form pan.
  6. Place in the refrigerator for 30 minutes.
  7. Whip the cream cheese in a mixer.
  8. With the mixer running slowly, add in the sour cream, then sprinkle in the sugar and cornstarch, then add in the eggs and vanilla.
  9. Slowly add the half and half until all ingredients are well mixed, then add the lemon rind and raisins.
  10. Pour into the spring-form pan.
  11. Place the pan on a cookie sheet and bake for 40-45 minutes (or until the top begins to brown and the cake is firm).
  12. Cool at room temperature.
  13. Refrigerate.
  14. Serve well chilled.
  15. Makes 8-10 servings, depending on how large you cut those slices!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.87 Kcal (1138 kJ)
Calories from fat 110.35 Kcal
% Daily Value*
Total Fat 12.26g 19%
Cholesterol 61.75mg 21%
Sodium 154.33mg 6%
Potassium 158.1mg 3%
Total Carbs 37.75g 13%
Sugars 18.23g 73%
Dietary Fiber 1.37g 5%
Protein 4.3g 9%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 268.19 Kcal (1123 kJ)
Calories from fat 108.86 Kcal
% Daily Value*
Total Fat 12.1g 19%
Cholesterol 60.91mg 21%
Sodium 152.24mg 6%
Potassium 155.96mg 3%
Total Carbs 37.24g 13%
Sugars 17.99g 73%
Dietary Fiber 1.35g 5%
Protein 4.24g 9%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 62.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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