Carrot Cake (Gluten-Free, Casein/Dairy-Free) Recipe

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Carrot Cake (Gluten-Free, Casein/Dairy-Free)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Lightly grease or prepare an 8x8 square pan, or 9 inch round pan.
  3. In your mixer, beat the sugar, oil, and eggs together. Add the vanilla.
  4. In another bowl, mix together flour, xantham gum, cinnamon, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients.
  6. Stir in raisins and walnuts.
  7. Fold in the carrots and pineapple.
  8. Mix well, but don't over mix.
  9. Bake for 35 to 45 minutes, or until a toothpick comes out clean.
  10. Allow the cake to cool completely in the pans set over a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.26 Kcal (625 kJ)
Calories from fat 66.29 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 11.63mg 4%
Sodium 180.1mg 8%
Potassium 93.58mg 2%
Total Carbs 19.94g 7%
Sugars 11.18g 45%
Dietary Fiber 2.13g 9%
Protein 2.78g 6%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 5%
Iron 0.3mg 1%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 217.37 Kcal (910 kJ)
Calories from fat 96.54 Kcal
% Daily Value*
Total Fat 10.73g 11%
Cholesterol 16.93mg 4%
Sodium 262.29mg 8%
Potassium 136.29mg 2%
Total Carbs 29.05g 7%
Sugars 16.28g 45%
Dietary Fiber 3.1g 9%
Protein 4.05g 6%
Vitamin C 2.2mg 3%
Vitamin A 0.2mg 5%
Iron 0.4mg 1%
Calcium 19.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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