Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and vanilla. Combine the remaining ingredients; gradually add to creamed mixture and mix well.
- Drop by tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool Yield: about 13 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5140.27 Kcal (21521 kJ) | ||
| Calories from fat | 2510.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 278.92g | 429% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 1981.3mg | 83% | |
| Potassium | 2662.36mg | 57% | |
| Total Carbs | 624.71g | 208% | |
| Sugars | 336.65g | 1347% | |
| Dietary Fiber | 22.19g | 89% | |
| Protein | 55.38g | 111% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 14mg | 78% | |
| Calcium | 743.6mg | 74% | |
| Amount Per 100 g | |||
| Calories | 330.94 Kcal (1386 kJ) | ||
| Calories from fat | 161.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 429% | |
|---|---|---|---|
| Cholesterol | 21.08mg | 109% | |
| Sodium | 127.56mg | 83% | |
| Potassium | 171.41mg | 57% | |
| Total Carbs | 40.22g | 208% | |
| Sugars | 21.67g | 1347% | |
| Dietary Fiber | 1.43g | 89% | |
| Protein | 3.57g | 111% | |
| Iron | 0.9mg | 78% | |
| Calcium | 47.9mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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