Carrot & Pineapple Cake Recipe

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Carrot & Pineapple Cake
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Ingredients
18
Count
Nutrition
1444
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans.
  3. For the cake:.
  4. Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Add the vanilla. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients. Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well.
  6. Divide the batter equally between the 2 pans. Bake for 55 to 60 minutes, or until a toothpick comes out clean. Allow the cakes to cool completely in the pans set over a wire rack.
  7. For the frosting:.
  8. Mix the cream cheese, butter and vanilla in the bowl of an electric mixer fitted with the paddle attachment until just combined. Add the sugar and mix until smooth.
  9. Place 1 layer, flat-side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. Decorate with diced pineapple.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1444.18 Kcal (6046 kJ)
Calories from fat 768.27 Kcal
% Daily Value*
Total Fat 85.36g 131%
Cholesterol 177.46mg 59%
Sodium 925.72mg 39%
Potassium 600.46mg 13%
Total Carbs 166.52g 56%
Sugars 113.05g 452%
Dietary Fiber 6.01g 24%
Protein 14.46g 29%
Vitamin C 6.8mg 11%
Vitamin A 0.9mg 28%
Iron 1.9mg 11%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 368.32 Kcal (1542 kJ)
Calories from fat 195.94 Kcal
% Daily Value*
Total Fat 21.77g 131%
Cholesterol 45.26mg 59%
Sodium 236.09mg 39%
Potassium 153.14mg 13%
Total Carbs 42.47g 56%
Sugars 28.83g 452%
Dietary Fiber 1.53g 24%
Protein 3.69g 29%
Vitamin C 1.7mg 11%
Vitamin A 0.2mg 28%
Iron 0.5mg 11%
Calcium 28mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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