Directions:
- In a bowl, beat sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to the sugar mixture alternately with eggs. Mix well. Stir in carrots, coconut, pineapple and 1/2 cup pecans. Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Frost with Cream Cheese Frosting. Garnish with remaining nuts. Store in the refrigerator. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.16 Kcal (3384 kJ) | ||
| Calories from fat | 404.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45g | 69% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 234.09mg | 10% | |
| Potassium | 193.57mg | 4% | |
| Total Carbs | 92.35g | 31% | |
| Sugars | 21.84g | 87% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 354.77 Kcal (1485 kJ) | ||
| Calories from fat | 177.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 69% | |
|---|---|---|---|
| Cholesterol | 17.96mg | 14% | |
| Sodium | 102.76mg | 10% | |
| Potassium | 84.98mg | 4% | |
| Total Carbs | 40.54g | 31% | |
| Sugars | 9.59g | 87% | |
| Dietary Fiber | 1.31g | 12% | |
| Protein | 4.03g | 18% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 5% | |
| Calcium | 14.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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