Directions:
- 1. Place flour, sugar, bi-carb, baking powder, nutmeg and cinnamon into mixing. Add the oil and beaten eggs one at a time, then add the carrot and fold in the pecans.
- 2. Bake at 180C for about 40 minutes, or until a skewer comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.02 Kcal (239 kJ) | ||
| Calories from fat | 38.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 2% | |
| Sodium | 52.66mg | 2% | |
| Potassium | 25.18mg | 1% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 431.08 Kcal (1805 kJ) | ||
| Calories from fat | 290.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.33g | 7% | |
|---|---|---|---|
| Cholesterol | 36.39mg | 2% | |
| Sodium | 398.11mg | 2% | |
| Potassium | 190.37mg | 1% | |
| Total Carbs | 34.35g | 2% | |
| Sugars | 14.54g | 8% | |
| Dietary Fiber | 3.75g | 2% | |
| Protein | 4.89g | 1% | |
| Vitamin C | 1.2mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.7mg | 1% | |
| Calcium | 85.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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