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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 68 |
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Small loaf-tin cake and healthy Ingredients:
1 cup plain flour |
1 cup sugar |
1/2 teaspoon bi-carb |
1/2 tsp baking powder |
a pinch of salt |
1 tsp cinnamon |
1/4 tsp nutmeg |
3/4 cups vegetable oil |
1 1/2 cups grated carrot |
2 eggs, beaten |
1/2 cup chopped pecans |
Directions:
1. 1. Place flour, sugar, bi-carb, baking powder, nutmeg and cinnamon into mixing. Add the oil and beaten eggs one at a time, then add the carrot and fold in the pecans.
2. 2. Bake at 180C for about 40 minutes, or until a skewer comes out clean.
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