Carrot Cake Recipe

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Ingredients:

Serving

1 cup oil
1 cup brown sugar
4 eggs
3 cups grated carrots
1 tsp vanilla
2 cups whole wheat flour
2 tsp baking soda
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
1/2 cup chopped nuts (optional)
1/2 cup raisins (optional)

Directions:

Preheat oven to 350. Grease and flour two 8 inch round cake pans.
Beat oil and brown sugar, add eggs one at a time and beat until fluffy.
Add carrots and vanilla. Stir.
Combine dry ingredients in separate bowl, stir with wire whisk to sift.
Add dry ingredients to carrot mixture. Stir just until incorporated. Pour into prepared pans, dividing equally between the two.
Bake side by side on same rack in preheated oven. 45 minutes or until toothpick comes out almost clean.
Cool on racks. Frost with cream cheese icing or white icing of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1218.77 Kcal (5103 kJ)
Calories from fat	641.51 Kcal
		% Daily Value*
Total Fat	71.28g	110%
Cholesterol	163.68mg	55%
Sodium	1355.41mg	56%
Potassium	1000.47mg	21%
Total Carbs	136.67g	46%
Sugars	58.31g	233%
Dietary Fiber	6.7g	27%
Protein	15.06g	30%
Vitamin C	6.2mg	10%
Vitamin A	0.8mg	28%
Iron	8.2mg	45%
Calcium	237.4mg	24%

Amount Per 100 g
Calories	347.58 Kcal (1455 kJ)
Calories from fat	182.95 Kcal
		% Daily Value*
Total Fat	20.33g	110%
Cholesterol	46.68mg	55%
Sodium	386.54mg	56%
Potassium	285.32mg	21%
Total Carbs	38.97g	46%
Sugars	16.63g	233%
Dietary Fiber	1.91g	27%
Protein	4.29g	30%
Vitamin C	1.8mg	10%
Vitamin A	0.2mg	28%
Iron	2.3mg	45%
Calcium	67.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

29.5

Points
34

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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