Directions:
- Preheat oven to 350. Grease and flour two 8 inch round cake pans.
- Beat oil and brown sugar, add eggs one at a time and beat until fluffy.
- Add carrots and vanilla. Stir.
- Combine dry ingredients in separate bowl, stir with wire whisk to sift.
- Add dry ingredients to carrot mixture. Stir just until incorporated. Pour into prepared pans, dividing equally between the two.
- Bake side by side on same rack in preheated oven. 45 minutes or until toothpick comes out almost clean.
- Cool on racks. Frost with cream cheese icing or white icing of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1218.77 Kcal (5103 kJ) | ||
| Calories from fat | 641.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.28g | 110% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1355.41mg | 56% | |
| Potassium | 1000.47mg | 21% | |
| Total Carbs | 136.67g | 46% | |
| Sugars | 58.31g | 233% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 15.06g | 30% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 8.2mg | 45% | |
| Calcium | 237.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 347.58 Kcal (1455 kJ) | ||
| Calories from fat | 182.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 110% | |
|---|---|---|---|
| Cholesterol | 46.68mg | 55% | |
| Sodium | 386.54mg | 56% | |
| Potassium | 285.32mg | 21% | |
| Total Carbs | 38.97g | 46% | |
| Sugars | 16.63g | 233% | |
| Dietary Fiber | 1.91g | 27% | |
| Protein | 4.29g | 30% | |
| Vitamin C | 1.8mg | 10% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 2.3mg | 45% | |
| Calcium | 67.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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