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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 12 |
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My wife brought this recipe home from work. We made it for a church function and it was a real hit. Ingredients:
2 cups flour |
2 cups sugar |
2 teaspoons baking powder |
2 teaspoons baking soda |
1 teaspoon salt |
2 teaspoons cinnamon |
1 1/4 cups vegetable oil |
2 lbs carrots, grated |
4 eggs |
1/2 cup nuts (i used walnuts) |
2 teaspoons vanilla |
1 (16 ounce) container cream cheese frosting |
Directions:
1. Combine flour, sugar, baking powder, baking soda. salt, and cinnamon in a large bowl. Mix until blended.
2. Add oil to flour mixture while mixing. Then add the carrots and eggs, one at a time, mixing well after each addition.
3. Stir in nuts and vanilla; mix well.
4. Pour into a well greased and floured 9X13 pan. Bake in a preheated 350°F oven 50 to 60 minutes or until done.
5. Allow to cool thoroughly. Frost with frosting.
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