Directions:
- Heat oven to 350.
- Grease and flour pans.
- Drain pineapple (reserving half the juice).
- In large bowl cream sugar and oil, beat in eggs, add dry ingredients and mix well.
- Fold in pineapple, reserved juice, carrots and nuts.
- Pour batter into pans (3 pans 8 or 9 inches in diameter).
- Bake 20-40 minutes.
- Frost with Cream Cheese Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.88 Kcal (2466 kJ) | ||
| Calories from fat | 374.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.58g | 64% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1000.84mg | 42% | |
| Potassium | 314.51mg | 7% | |
| Total Carbs | 50.44g | 17% | |
| Sugars | 21.83g | 87% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 134.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 405.5 Kcal (1698 kJ) | ||
| Calories from fat | 257.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.63g | 64% | |
|---|---|---|---|
| Cholesterol | 37.57mg | 18% | |
| Sodium | 689.17mg | 42% | |
| Potassium | 216.56mg | 7% | |
| Total Carbs | 34.73g | 17% | |
| Sugars | 15.03g | 87% | |
| Dietary Fiber | 3g | 17% | |
| Protein | 4.8g | 14% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.8mg | 15% | |
| Calcium | 92.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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