Carrot Bread With Cream Cheese Icing Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350' Grease bottom and 1/2 up sides of 8x4 loaf pan or three small loaf pans;set aside.
In bowl,stir together flour,brown sugar,baking powder,cinnamon,cardamom or nutmeg,soda and salt. In another bowl,combine carrots,eggs,milk and oil;add to dry ingredients,stirring just till moistened.
Pour batter into prepared pan or pans. Bake 55 mins to 60 mins for large loaf or 30-35 mins for small loaves(check 10 to 15 mins. before end of baking time,if getting too brown,cover loosely with foil). Cool in pan 10 mins;remove,cool completely on rack.
Wrap in foil;store overnight before slicing. Store up to 3 days at room temp. or freeze up to 3 month. . Glaze with cream cheese icing just before serving.
Cream Cheese Icing: Whisk together 1 oz. (2 TB ) cream cheese,3/4 c powdered sugar,and a little milk(3 to 4 tsp) until smooth and glazelike. Drizzle over carrot bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.17 Kcal (888 kJ)
Calories from fat	80.07 Kcal
		% Daily Value*
Total Fat	8.9g	14%
Cholesterol	20.67mg	7%
Sodium	608.34mg	25%
Potassium	188.28mg	4%
Total Carbs	30.3g	10%
Sugars	10.25g	41%
Dietary Fiber	2.67g	11%
Protein	3.56g	7%
Vitamin C	1mg	2%
Vitamin A	0.2mg	5%
Iron	1.5mg	8%
Calcium	112.9mg	11%

Amount Per 100 g
Calories	277.93 Kcal (1164 kJ)
Calories from fat	104.89 Kcal
		% Daily Value*
Total Fat	11.65g	14%
Cholesterol	27.07mg	7%
Sodium	796.89mg	25%
Potassium	246.63mg	4%
Total Carbs	39.69g	10%
Sugars	13.43g	41%
Dietary Fiber	3.49g	11%
Protein	4.67g	7%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	5%
Iron	1.9mg	8%
Calcium	147.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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