Carrot Bars W/ Cream Cheese Frosting |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Beautiful and delicious. My kids adore them! Ingredients:
2 cups sugar |
1/4 cup canola oil |
4 eggs |
2 teaspoons baking soda |
1 teaspoon salt |
1 1/2 teaspoons cinnamon |
2 cups flour |
2 (6 ounce) jars carrot baby food (3rd foods) |
8 ounces cream cheese |
1/4 cup margarine |
2 teaspoons vanilla |
2 cups sugar |
powdered sugar |
Directions:
1. BARS:.
2. Mix ingredients in order given. Pour into greased jelly roll pan. Bake 350 for 20-30 minutes or until toothpick inserted in center comes out clean. Cool before frosting.
3. FROSTING:.
4. Soften cream cheese and margarine. Blend with hand mixer and add vanilla. Begin adding powdered sugar, add gradually until frosting is to spreading consistancy. you may need to add more than 2c. Spread over cooled bars.
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