Directions:
- Beat margarine for 30 seconds.
- Add brown sugar, beat, then add eggs.
- Add frosting, peanut butter, baking soda, salt and cinnamon, beat till combined.
- Beat in oats then flour.
- Stir in chips and raisins.
- Drop onto greased cookie sheet.
- Bake in preheated 350° oven for 12-15 or until edges are a light golden brown.
- Cool cookies on baking sheet for at least one minute.
- Remove to wire rack and store after completely cooled in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1762.16 Kcal (7378 kJ) | ||
| Calories from fat | 828.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.05g | 142% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 2006.47mg | 84% | |
| Potassium | 858.82mg | 18% | |
| Total Carbs | 227.78g | 76% | |
| Sugars | 116.44g | 466% | |
| Dietary Fiber | 18.51g | 74% | |
| Protein | 25.38g | 51% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 9.6mg | 53% | |
| Calcium | 291.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 445.98 Kcal (1867 kJ) | ||
| Calories from fat | 209.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 142% | |
|---|---|---|---|
| Cholesterol | 15.69mg | 21% | |
| Sodium | 507.81mg | 84% | |
| Potassium | 217.36mg | 18% | |
| Total Carbs | 57.65g | 76% | |
| Sugars | 29.47g | 466% | |
| Dietary Fiber | 4.68g | 74% | |
| Protein | 6.42g | 51% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.4mg | 53% | |
| Calcium | 73.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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