Carrol's Creamy Chicken Salad Recipe

Posted by
Rate It!
Carrol's Creamy Chicken Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut chicken breast into 2 inch square pieces to speed cooking time.
  2. Place chicken in large pot and cover with water.
  3. Add minced onion & garlic & boil till cooked completely.
  4. Remove chicken from water but reserve 1/2 cup of stock.
  5. Let chicken cool for a few minutes & then chop in a food processor. (If you don't have a food processor, shred the meat using two forks.).
  6. Once the chicken is chopped, add remaining ingredients & mix well.
  7. If the mixture is drier than you like, add a couple tablespoons of the reserved chicken stock.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.83 Kcal (393 kJ)
Calories from fat 74.32 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 16.92mg 6%
Sodium 167.98mg 7%
Potassium 62.1mg 1%
Total Carbs 0.49g 0%
Sugars 0.24g 1%
Dietary Fiber 0.05g 0%
Protein 4.58g 9%
Vitamin C 0.1mg 0%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 285.61 Kcal (1196 kJ)
Calories from fat 226.24 Kcal
% Daily Value*
Total Fat 25.14g 13%
Cholesterol 51.52mg 6%
Sodium 511.32mg 7%
Potassium 189.04mg 1%
Total Carbs 1.49g 0%
Sugars 0.73g 1%
Dietary Fiber 0.14g 0%
Protein 13.94g 9%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 50.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top