Directions:
- Add first 9 ingredients and thoroughly mix together, divide in half, and refrigerate.
- Pre heat oven to 350 degrees F.
- Liberally apply garlic butter to bread halves. Bake in oven until light golden brown. Remove and top with basil, sun-dried tomatoes and Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3482.91 Kcal (14582 kJ) | ||
| Calories from fat | 2216.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 246.33g | 379% | |
|---|---|---|---|
| Cholesterol | 539.21mg | 180% | |
| Sodium | 2722.11mg | 113% | |
| Potassium | 8350.08mg | 178% | |
| Total Carbs | 276.53g | 92% | |
| Sugars | 95.49g | 382% | |
| Dietary Fiber | 33.38g | 134% | |
| Protein | 78.77g | 158% | |
| Vitamin C | 97.7mg | 163% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 31.6mg | 176% | |
| Calcium | 793.4mg | 79% | |
| Amount Per 100 g | |||
| Calories | 430.81 Kcal (1804 kJ) | ||
| Calories from fat | 274.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.47g | 379% | |
|---|---|---|---|
| Cholesterol | 66.7mg | 180% | |
| Sodium | 336.71mg | 113% | |
| Potassium | 1032.85mg | 178% | |
| Total Carbs | 34.21g | 92% | |
| Sugars | 11.81g | 382% | |
| Dietary Fiber | 4.13g | 134% | |
| Protein | 9.74g | 158% | |
| Vitamin C | 12.1mg | 163% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 3.9mg | 176% | |
| Calcium | 98.1mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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