Chicken Salad Cream Puffs Recipe

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Ingredients:

Serving

Directions:

Combine the first 3 ingredients, and set aside. Combine water and margarine in a medium saucepan, and bring to a boil. Reduce heat to low; add the flour mixture, stirring well until mixture is smooth and pulls away from sides of pan. Remove from heat, and let cool 5 minutes.
Add egg whites and egg, 1 at a time, beating vigorously with a wooden spoon until smooth. Spoon mixture into a pastry bag fitted with a 1/2-inch round tip, and pipe 30 (1 1/2-inch-round) mounds onto a baking sheet coated with cooking spray. Bake at 425° for 10 minutes. Reduce oven temperature to 350°, and bake an additional 10 minutes; let cool completely on a wire rack.
Cut tops off cream puffs; fill each cream puff with 1 tablespoon Chicken Salad. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.2 Kcal (106 kJ)
Calories from fat	8.6 Kcal
		% Daily Value*
Total Fat	0.96g	1%
Cholesterol	5.46mg	2%
Sodium	25.37mg	1%
Potassium	10.27mg	0%
Total Carbs	3.21g	1%
Sugars	0.02g	0%
Dietary Fiber	0.13g	1%
Protein	0.85g	2%
Iron	0.1mg	0%
Calcium	2.4mg	0%

Amount Per 100 g
Calories	150.51 Kcal (630 kJ)
Calories from fat	51.34 Kcal
		% Daily Value*
Total Fat	5.7g	1%
Cholesterol	32.59mg	2%
Sodium	151.55mg	1%
Potassium	61.34mg	0%
Total Carbs	19.19g	1%
Sugars	0.13g	0%
Dietary Fiber	0.75g	1%
Protein	5.07g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	0%
Iron	0.4mg	0%
Calcium	14.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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