Directions:
- For Carrie's grit cakes: In a saucepan, bring the milk and 1 cup water to a boil. Stir in the grits, then add the salt. Whisk consistently for 5 minutes.
- Pour onto a wax paper lined cookie sheet. Let cool and become coagulated. Use a round cookie cutter to shape cakes. Heat vegetable oil in skillet and fry the cakes on both sides until brown.
- For Rosanne's gravy: In a saucepan, heat the drippings, add the flour and whisk. Add the milk and chicken stock and whisk consistently until smooth and thick.
- Serve the grits warm with the white gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.05 Kcal (457 kJ) | ||
| Calories from fat | 5.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 338.71mg | 14% | |
| Potassium | 141.99mg | 3% | |
| Total Carbs | 21.3g | 7% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.14g | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 84.5 Kcal (354 kJ) | ||
| Calories from fat | 3.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 1% | |
| Sodium | 262.45mg | 14% | |
| Potassium | 110.02mg | 3% | |
| Total Carbs | 16.5g | 7% | |
| Sugars | 2.76g | 14% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 3.21g | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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