Carpetbag Steak Recipe

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Carpetbag Steak
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Ingredients:

Directions:

  1. Butterfly the flank steak, pound it evenly, and cut it into four equal pieces.
  2. Combine remaining ingredients in a medium bowl and mix well. Place equal amounts of stuffing on each piece, roll up, and secure with a small skewer or toothpick.
  3. Grill the steaks for 4 - 5 minutes on each side or until the desired doneness is attained.
  4. Remove skewers or toothpicks before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.23 Kcal (2961 kJ)
Calories from fat 321.64 Kcal
% Daily Value*
Total Fat 35.74g 55%
Cholesterol 234.98mg 78%
Sodium 888.7mg 37%
Potassium 1009.65mg 21%
Total Carbs 24.6g 8%
Sugars 0.87g 3%
Dietary Fiber 1.34g 5%
Protein 67.03g 134%
Vitamin C 1.4mg 2%
Iron 8.9mg 49%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 184.62 Kcal (773 kJ)
Calories from fat 83.97 Kcal
% Daily Value*
Total Fat 9.33g 55%
Cholesterol 61.34mg 78%
Sodium 232mg 37%
Potassium 263.57mg 21%
Total Carbs 6.42g 8%
Sugars 0.23g 3%
Dietary Fiber 0.35g 5%
Protein 17.5g 134%
Vitamin C 0.4mg 2%
Iron 2.3mg 49%
Calcium 24.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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