Directions:
- 1. Pre-heat oven to 375 degrees.
- 2. Combine bread crumbs, oil, garlic, parsley, oregano and paprika (optional) in a medium bowl. Mix together well, mixture should be moist to the touch. Can also use a food processor. If too thick add some of the liquid.
- 3. Place cleaned and deveined shrimp in a baking pan.
- 4. Place a portion of the bread crumb mixture on top of each shrimp.
- 5. Pour broth around shrimp, making sure not to cover shrimp and wash away bread crumb mixture.
- 6. Place in oven and bake for 15-20 minutes until done.
- 7. Transfer shrimp to serving plates and pour a little of the juice from the baking pan on top. Cut lemon into wedges and serve shrimp with lemon wedges.
- Serve with pasta or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.27 Kcal (2601 kJ) | ||
| Calories from fat | 343.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.2g | 59% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 2% | |
| Sodium | 903.95mg | 38% | |
| Potassium | 789.59mg | 17% | |
| Total Carbs | 38.02g | 13% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 9.63g | 39% | |
| Protein | 30.8g | 62% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 4.3mg | 24% | |
| Calcium | 173.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 212.54 Kcal (890 kJ) | ||
| Calories from fat | 117.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 59% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 2% | |
| Sodium | 309.24mg | 38% | |
| Potassium | 270.12mg | 17% | |
| Total Carbs | 13.01g | 13% | |
| Sugars | 1.55g | 18% | |
| Dietary Fiber | 3.3g | 39% | |
| Protein | 10.53g | 62% | |
| Vitamin C | 6.3mg | 31% | |
| Iron | 1.5mg | 24% | |
| Calcium | 59.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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