Asian Marinated Chicken Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

611

Calories

Comments Print recipe

Ingredients:

Serving

Directions:

Cut up the chicken, pepper (I like orange best), and white onion into small pieces. Include all the ingredients after the egg in the marinade, leaving out a little oil and soy sauce for cooking with later. Marinate over night.
Cook noodles. set aside in ice bath with a little oil and soy/sukiyaki sauce.
Cook brussel sprouts and carrots in a little oil, then drain a little melted ice off noodles and cover to steam. Set aside.
Cook egg, set aside.
Cook marinated ingredients, adding the liquid in stages so as not to lower the pan temperature too much.
Remove the chicken when it's done, and continue cooking the peppers & onions and cook the sauce down.
Drain the noodles and add all the ingredients back into the pan.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	610.87 Kcal (2558 kJ)
Calories from fat	270.22 Kcal
		% Daily Value*
Total Fat	30.02g	46%
Cholesterol	166.76mg	56%
Sodium	2249.06mg	94%
Potassium	1521.27mg	32%
Total Carbs	68.08g	23%
Sugars	31.44g	126%
Dietary Fiber	14.24g	57%
Protein	20.23g	40%
Vitamin C	289.4mg	482%
Vitamin A	0.6mg	20%
Iron	5.5mg	30%
Calcium	264.9mg	26%

Amount Per 100 g
Calories	93.49 Kcal (391 kJ)
Calories from fat	41.36 Kcal
		% Daily Value*
Total Fat	4.6g	46%
Cholesterol	25.52mg	56%
Sodium	344.21mg	94%
Potassium	232.82mg	32%
Total Carbs	10.42g	23%
Sugars	4.81g	126%
Dietary Fiber	2.18g	57%
Protein	3.1g	40%
Vitamin C	44.3mg	482%
Vitamin A	0.1mg	20%
Iron	0.8mg	30%
Calcium	40.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Slow Cooker Beef Vegetable Stew

Boneless beef chuck roast, cut into 1-inch cubes and 16 more..
Vegetable Appetizer Squares

Zucchini, grated and well-drained, Carrot, grated and 13 more..
Thai Salad Dressing

Fresh lime juice, Olive oil, Sesame oil, Soy sauce and 5 more..
Spicy Pork Lo Mein

Low sodium soy sauce, Dry sherry (optional) and 12 more..
Caramelized Carrots & Brussels Sprouts

Brussels sprout, rinsed & cut in halves, Baby carrots and 3 more..
Spicy Shanghai Beef

Peanut oil, Minced garlic cloves and 14 more..
Grilled Three-Pepper Salad

Green, sweet red and yellow peppers , cut into 1-inch pie... and 11 more..
Lemony Salmon and Pasta

Whole garlic bulb, Water, Olive oil, divided, Honey and 18 more..
Spaghetti & Meatballs Kid Style

Onion, finely chopped (about 1/3 cup), Garlic, minced and 16 more..
Chicken Pot Pie

Chicken breasts , cut into 1 inch pieces, Butter, Water and 8 more..
Do It Yourself Spicy Green Curry Paste

Fresh ginger, chopped, Jalapeno , unseeded and chopped and 9 more..