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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A BBQ favorite. If you don't like oysters, saute mushroom slices in butter as an alternative. Ingredients:
6 new york strip steaks |
12 rock oysters |
2 tablespoons teriyaki sauce |
1 tablespoon olive oil |
Directions:
1. Make a pocket in each steak, cutting through the side.
2. Fill each with two oysters, secure closed with a toothpick.
3. Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to BBQ.
4. Toss on the BBQ for 8-10 minutes, or until your liking.
5. Serve the steaks with fresh green salad and crusty bread.
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