Directions:
- Mix the dressing ingredients together well in a bowl, using a whisk.
- Pour into a jar with a lid and refrigerate for several hours to blend the flavors.
- In a large bowl add the coleslaw mix, dressing and raisins and mix gentley until the coleslaw mix is coated evenly with the dressing. Let stand in the refrigerator for about 30 minutes and then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.38 Kcal (789 kJ) | ||
| Calories from fat | 69.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 19.06mg | 6% | |
| Sodium | 565.12mg | 24% | |
| Potassium | 328.53mg | 7% | |
| Total Carbs | 33.88g | 11% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 26.7mg | 44% | |
| Iron | 1.5mg | 8% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 129.27 Kcal (541 kJ) | ||
| Calories from fat | 47.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 12% | |
|---|---|---|---|
| Cholesterol | 13.08mg | 6% | |
| Sodium | 387.79mg | 24% | |
| Potassium | 225.44mg | 7% | |
| Total Carbs | 23.25g | 11% | |
| Sugars | 3.91g | 23% | |
| Dietary Fiber | 2.14g | 12% | |
| Protein | 1.05g | 3% | |
| Vitamin C | 18.3mg | 44% | |
| Iron | 1mg | 8% | |
| Calcium | 31.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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