Pumpkin Cake Recipe

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Ingredients:

Serving

2 1/2 oz banana cake mix
2 tbsp butter (or margarine)
2 tbsp flour
1/2 cup light cream
1/2 cup sugar
1/2 tsp salt
1 tsp vanilla extract
1/2 cup pecans (chopped (optional)
3/4 cup butter (or margarine)
3/4 cup shortening
6 cups confectioners' sugar
1 tsp vanilla extract
3 tbsp milk (more or less )
2 cups red yellow & green food coloring

Directions:

Bake in TWO 12 cup fluted tub pan.
FILLING: Melt butter in a sauce pan. Stir in flour to form a smooth paste. Gradually add cream and sugar, stirring constantly until thick. Boil 1 minute then remove from heat. Stir in the vanilla and salt (optional) Fold in pecans and let cool. Cut thin slice off the bottom of each cake. Spread one cake bottom with filling; put cakes together with bottoms together. set aside.
FROSTING: In a mixing bowl, cream butter and shortening. Beat in sugar and vanilla. Add milk until desired consistency is reached. Combine red and yellow food coloring to make orange; tint about 3/4's of the frosting orange. Tint remaining frosting green.
ASSEMBLY: Place a small glass upside down in the center of the cake to support the stem . Put a dollop of frosting on the glass and top with an ice cream cone or banana. Cut the cone or banana to the correct length; frost with green frosting. Frost cake with orange frosting.
SOURCE: TASTE OF HOME Magazine; October/November 1994 issue.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.75 Kcal (2059 kJ)
Calories from fat	187.13 Kcal
		% Daily Value*
Total Fat	20.79g	32%
Cholesterol	22.46mg	7%
Sodium	94.92mg	4%
Potassium	51.06mg	1%
Total Carbs	78.47g	26%
Sugars	74.87g	299%
Dietary Fiber	0.67g	3%
Protein	1.05g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	441.2 Kcal (1847 kJ)
Calories from fat	167.89 Kcal
		% Daily Value*
Total Fat	18.65g	32%
Cholesterol	20.15mg	7%
Sodium	85.16mg	4%
Potassium	45.81mg	1%
Total Carbs	70.41g	26%
Sugars	67.17g	299%
Dietary Fiber	0.6g	3%
Protein	0.94g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	11.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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