Directions:
- Line a baking sheet with wax or parchment paper.
- Melt the almond bark in the top of a double boiler over just-barely simmering water, stirring frequently, about 5 minutes.
- Mix the cheese-flavored snacks into the melted almond bark until fully incorporated.
- Spread the mixture onto the prepared baking sheet in an even layer. Allow to cool completely.
- Cut into 1 1/2-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.28 Kcal (604 kJ) | ||
| Calories from fat | 68.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 7.5mg | 0% | |
| Total Carbs | 19.18g | 6% | |
| Sugars | 18.73g | 75% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 508.93 Kcal (2131 kJ) | ||
| Calories from fat | 243 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 12% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 26.46mg | 0% | |
| Total Carbs | 67.66g | 6% | |
| Sugars | 66.06g | 75% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.46g | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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