Carolina Style Spanish Rice Recipe

Posted by
Rate It!
Carolina Style Spanish Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook rice in oil until lightly browned.
  2. Chop onion, green pepper and celery. Add to rice.
  3. Stir in tomatoes. Heat to boiling.
  4. Lower heat. Cover and cook about 25 minutes until rice is tender.
  5. Add ham to rice and heat until ham is hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.4 Kcal (1584 kJ)
Calories from fat 208.79 Kcal
% Daily Value*
Total Fat 23.2g 36%
Cholesterol 69.01mg 23%
Sodium 1369.92mg 57%
Potassium 678.13mg 14%
Total Carbs 23.73g 8%
Sugars 4.91g 20%
Dietary Fiber 2.82g 11%
Protein 19.25g 39%
Vitamin C 18.1mg 30%
Iron 2.6mg 15%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 151.13 Kcal (633 kJ)
Calories from fat 83.39 Kcal
% Daily Value*
Total Fat 9.27g 36%
Cholesterol 27.56mg 23%
Sodium 547.13mg 57%
Potassium 270.84mg 14%
Total Carbs 9.48g 8%
Sugars 1.96g 20%
Dietary Fiber 1.13g 11%
Protein 7.69g 39%
Vitamin C 7.2mg 30%
Iron 1.1mg 15%
Calcium 21.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top