Directions:
- Preheat oven to 350 degrees F.
- Line a cookie sheet with foil and spread the cranberries on the foil in a single layer. Bake until the berries start to pop, about 15 minutes or so.
- Take the sheet out of the oven and add the sugar and the cut up apricots, with the juice/syrup on top of the berries and mix a bit.
- Return to the oven for another 15-20 minutes.
- Remove from the oven and it should look runny but as it sits and cools, it will thicken.
- Mix to blend flavors and serve cooled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.67 Kcal (91 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.17mg | 0% | |
| Potassium | 8.23mg | 0% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 222.84 Kcal (933 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.76mg | 0% | |
| Potassium | 84.6mg | 0% | |
| Total Carbs | 57g | 2% | |
| Sugars | 53.54g | 21% | |
| Dietary Fiber | 1.7g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 5.6mg | 1% | |
| Calcium | 5.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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