Carolee's Thanksgiving Cranberry-Apricot Relish Recipe

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Carolee's Thanksgiving Cranberry-Apricot Relish
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Ingredients
3
Count
Nutrition
22
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Line a cookie sheet with foil and spread the cranberries on the foil in a single layer. Bake until the berries start to pop, about 15 minutes or so.
  3. Take the sheet out of the oven and add the sugar and the cut up apricots, with the juice/syrup on top of the berries and mix a bit.
  4. Return to the oven for another 15-20 minutes.
  5. Remove from the oven and it should look runny but as it sits and cools, it will thicken.
  6. Mix to blend flavors and serve cooled or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.67 Kcal (91 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.17mg 0%
Potassium 8.23mg 0%
Total Carbs 5.54g 2%
Sugars 5.21g 21%
Dietary Fiber 0.17g 1%
Protein 0.02g 0%
Vitamin C 0.5mg 1%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 222.84 Kcal (933 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.76mg 0%
Potassium 84.6mg 0%
Total Carbs 57g 2%
Sugars 53.54g 21%
Dietary Fiber 1.7g 1%
Protein 0.24g 0%
Vitamin C 5.6mg 1%
Calcium 5.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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