Directions:
- Combine dry ingredients in a bowl.
- Heat butter, peanut butter and carob chips until melted, stirring to combine thoroughly.
- Pour over dry ingredients and again mix thoroughly.
- Spread in a glass 8 x 8 square pan.
- Chill in refrigerator for at least two hours.
- Cut into squares and serve. Store unused portion in fridge.
- You can also make these as drop cookies by dropping spoonfuls onto waxed paper before chilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.79 Kcal (1892 kJ) | ||
| Calories from fat | 283.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.55g | 49% | |
|---|---|---|---|
| Cholesterol | 16.14mg | 5% | |
| Sodium | 186.37mg | 8% | |
| Potassium | 524.57mg | 11% | |
| Total Carbs | 35.16g | 12% | |
| Sugars | 21.58g | 86% | |
| Dietary Fiber | 7.9g | 32% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 148.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 505.71 Kcal (2117 kJ) | ||
| Calories from fat | 317.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.31g | 49% | |
|---|---|---|---|
| Cholesterol | 18.07mg | 5% | |
| Sodium | 208.62mg | 8% | |
| Potassium | 587.18mg | 11% | |
| Total Carbs | 39.36g | 12% | |
| Sugars | 24.15g | 86% | |
| Dietary Fiber | 8.84g | 32% | |
| Protein | 12.63g | 23% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 166.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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