Directions:
- Mix the yolks, butter, yeast, sugar and milk with the flour and let the dough sit in a warm place for about 30 minutes.
- Mix it and let it sit again until its volume has doubled.
- Then make about 20 little balls from it, which you should flatten slightly. Cover them with a kitchen towel and let them sit for another 30 minutes in a warm place.
- Heat the oil in a pot and bake the Krapfen on both sides.
- Take them out and let the excessive oil run off.
- Mix the apricot jam with rum and use one of these fancy filling tools with a beak to inject the jam into the baked doughnuts.
- Then cover them generously with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.98 Kcal (1478 kJ) | ||
| Calories from fat | 155.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Cholesterol | 120.74mg | 40% | |
| Sodium | 878.79mg | 37% | |
| Potassium | 255.21mg | 5% | |
| Total Carbs | 40.05g | 13% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 9.93g | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 176.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 240.61 Kcal (1007 kJ) | ||
| Calories from fat | 105.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 27% | |
|---|---|---|---|
| Cholesterol | 82.3mg | 40% | |
| Sodium | 599.03mg | 37% | |
| Potassium | 173.96mg | 5% | |
| Total Carbs | 27.3g | 13% | |
| Sugars | 5.15g | 30% | |
| Dietary Fiber | 2.55g | 15% | |
| Protein | 6.77g | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 15% | |
| Calcium | 120.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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