Gingerbread Waffles Recipe

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Ingredients:

Serving

2 eggs, separated
5 tbsp butter, softened
2/3 cup firmly packed light brown sugar
3 tbsp molasses
1 1/4 cups milk
2 1/4 cups flour
1 tbsp baking powder
1 1/4 tsp ground cinnamon
1 1/4 tsp ground ginger
1/2 tsp ground cloves

Directions:

In a medium bowl, beat egg whites until stiff, but not dry. Set aside.
In a large bowl beat together butter, brown sugar, molasses, and egg yolks; stir in milk.
Combine flour and seasonings; add to sugar mixture beating until smooth. Fold in egg whites until no white streaks remain.
Bake in waffle iron and serve with either syrup or vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	909.14 Kcal (3806 kJ)
Calories from fat	305.04 Kcal
		% Daily Value*
Total Fat	33.89g	52%
Cholesterol	121.53mg	41%
Sodium	1961.59mg	82%
Potassium	984.66mg	21%
Total Carbs	138.4g	46%
Sugars	51.46g	206%
Dietary Fiber	9.83g	39%
Protein	16.03g	32%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	7.3mg	41%
Calcium	592.7mg	59%

Amount Per 100 g
Calories	295.89 Kcal (1239 kJ)
Calories from fat	99.28 Kcal
		% Daily Value*
Total Fat	11.03g	52%
Cholesterol	39.56mg	41%
Sodium	638.43mg	82%
Potassium	320.47mg	21%
Total Carbs	45.04g	46%
Sugars	16.75g	206%
Dietary Fiber	3.2g	39%
Protein	5.22g	32%
Vitamin A	0.1mg	6%
Iron	2.4mg	41%
Calcium	192.9mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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