Carnitas With Soy Sauce Recipe

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Ingredients:

Serving

Directions:

In a glass one-layer cake pan (9 x 13 ) put the oil, soy sauce, oregano and garlic.
Stir to blend.
Cut the meat across the grain into 1/8 inch strips.
If the meat is slightly frozen, this will be easier.
Add the meat strips to the marinade and stir to blend everything.
Cover and put into the fridge for 12-24 hours.
Heat a large skillet over high heat.
When hot, stir-fry the meat, in batches, in a little oil, until just cooked.
Leave a little pink in the meat so that it will be extra tender.
Serve with salsa in flour tortillas and any additional garnishes that you want such as sour cream, grated cheese, shredded lettuce, diced tomatoes.
Time does not include the time needed to marinate the meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.13 Kcal (1315 kJ)
Calories from fat	172.02 Kcal
		% Daily Value*
Total Fat	19.11g	29%
Cholesterol	84.35mg	28%
Sodium	1275.31mg	53%
Potassium	613.39mg	13%
Total Carbs	2.92g	1%
Sugars	0.5g	2%
Dietary Fiber	0.78g	3%
Protein	33.92g	68%
Vitamin C	0.8mg	1%
Iron	2.3mg	13%
Calcium	34.6mg	3%

Amount Per 100 g
Calories	176.91 Kcal (741 kJ)
Calories from fat	96.87 Kcal
		% Daily Value*
Total Fat	10.76g	29%
Cholesterol	47.5mg	28%
Sodium	718.2mg	53%
Potassium	345.43mg	13%
Total Carbs	1.64g	1%
Sugars	0.28g	2%
Dietary Fiber	0.44g	3%
Protein	19.1g	68%
Vitamin C	0.4mg	1%
Iron	1.3mg	13%
Calcium	19.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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