Ingredients:
- goya adobo with pepper
- 1 packet saz3n goya without annatto
- goya flour tortillas , warmed
Directions:
- Season meat with Adobo.
- In a deep-sided frying pan or casserole, combine pork, onion, garlic, Jalapeño, bouillon. Add water to cover. Bring to boil, cover and simmer on low heat until meat is tender, about 1 hour.
- Preheat oven to 400ºF.
- Drain in colander, discarding vegetables and water.
- Heat oil in same pan on medium high. Add drained meat and brown, turning occasionally.
- When meat is browned, add orange juice and Sazón and bring to boil. Place in oven, uncovered, until juice reduces and glazes meat, about 30 minutes. Stir every 5-10 minutes so it doesn't stick and juice evenly coats meat.
- Serve with Tortillas, Salsa Pico de Gallo and Guacamole. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.6 Kcal (1146 kJ) | ||
| Calories from fat | 101.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 86mg | 29% | |
| Sodium | 185.05mg | 8% | |
| Potassium | 679.18mg | 14% | |
| Total Carbs | 7.03g | 2% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 33.68g | 67% | |
| Vitamin C | 31.6mg | 53% | |
| Iron | 1.4mg | 8% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.84 Kcal (514 kJ) | ||
| Calories from fat | 45.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 17% | |
|---|---|---|---|
| Cholesterol | 38.61mg | 29% | |
| Sodium | 83.09mg | 8% | |
| Potassium | 304.95mg | 14% | |
| Total Carbs | 3.15g | 2% | |
| Sugars | 2.39g | 21% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 15.12g | 67% | |
| Vitamin C | 14.2mg | 53% | |
| Iron | 0.6mg | 8% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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