Directions:
- Roast pork 250 for approximately 7 hours.
- Season pork with:olive oil,red pepper flakes,cumin seeds,oregano,sea salt, fresh cracked pepper,orange slices, and bay leaves.
- When cool pull the pork.
- Add:.
- Roasted,onion,,roasted green chilis,roasted garlic,red pepper flakes,and cilantro.
- Heat225 until hot.
- Serve with warm fresh grilled corn or flour tortillas.
- Add:sour cream,scallions,pickled jalapenos,tomatoes,cheese,cabbage, and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1220.17 Kcal (5109 kJ) | ||
| Calories from fat | 457.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.88g | 78% | |
|---|---|---|---|
| Cholesterol | 481.19mg | 160% | |
| Sodium | 562.81mg | 23% | |
| Potassium | 3135.95mg | 67% | |
| Total Carbs | 38.34g | 13% | |
| Sugars | 24.76g | 99% | |
| Dietary Fiber | 6.79g | 27% | |
| Protein | 148.05g | 296% | |
| Vitamin C | 129.1mg | 215% | |
| Iron | 9.4mg | 52% | |
| Calcium | 267.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 112.85 Kcal (472 kJ) | ||
| Calories from fat | 42.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 78% | |
|---|---|---|---|
| Cholesterol | 44.5mg | 160% | |
| Sodium | 52.05mg | 23% | |
| Potassium | 290.03mg | 67% | |
| Total Carbs | 3.55g | 13% | |
| Sugars | 2.29g | 99% | |
| Dietary Fiber | 0.63g | 27% | |
| Protein | 13.69g | 296% | |
| Vitamin C | 11.9mg | 215% | |
| Iron | 0.9mg | 52% | |
| Calcium | 24.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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