Directions:
- Slit whole chilies open on one side with sharp knife; stuff with slices of cream cheese.
- Open steak flat on a sheet of waxed paper. Score steak and turn over. Lay stuffed chilies across unscored side of steak. Roll up and tie with kitchen string.
- Place steak in crock-pot slow cooker. Pour salsa verde over steak. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours or until meat is fork tender.
- Remove steak and cut into 6 pieces. Serve with sauce from crock-pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.43 Kcal (1417 kJ) | ||
| Calories from fat | 172 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 29% | |
|---|---|---|---|
| Cholesterol | 123.58mg | 41% | |
| Sodium | 497.53mg | 21% | |
| Potassium | 694.2mg | 15% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 33.57g | 67% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 3.7mg | 20% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 144.66 Kcal (606 kJ) | ||
| Calories from fat | 73.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 29% | |
|---|---|---|---|
| Cholesterol | 52.83mg | 41% | |
| Sodium | 212.67mg | 21% | |
| Potassium | 296.74mg | 15% | |
| Total Carbs | 2.02g | 2% | |
| Sugars | 1.35g | 13% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 14.35g | 67% | |
| Vitamin C | 7.9mg | 31% | |
| Iron | 1.6mg | 20% | |
| Calcium | 28mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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