Directions:
- Preheat oven to 350ºF.
- Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix chile peppers and cream cheese.
- Stir in chopped turkey.
- Place the tortillas in a microwave oven.
- Heat for 1 minute, or until the tortillas are softened.
- Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up.
- Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish.
- In a medium bowl, combine the salsa and beans.
- Spoon the mixture over the enchiladas.
- Sprinkle the top with cheese.
- Bake 20 minutes or til bubbly and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.15 Kcal (4380 kJ) | ||
| Calories from fat | 285.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.72g | 49% | |
|---|---|---|---|
| Cholesterol | 339.2mg | 113% | |
| Sodium | 1469.83mg | 61% | |
| Potassium | 508.54mg | 11% | |
| Total Carbs | 145.06g | 48% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 7.96g | 32% | |
| Protein | 43.16g | 86% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 3mg | 99% | |
| Iron | 9.7mg | 54% | |
| Calcium | 229.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 295.45 Kcal (1237 kJ) | ||
| Calories from fat | 80.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 49% | |
|---|---|---|---|
| Cholesterol | 95.8mg | 113% | |
| Sodium | 415.11mg | 61% | |
| Potassium | 143.62mg | 11% | |
| Total Carbs | 40.97g | 48% | |
| Sugars | 0.26g | 4% | |
| Dietary Fiber | 2.25g | 32% | |
| Protein | 12.19g | 86% | |
| Vitamin C | 2.5mg | 15% | |
| Vitamin A | 0.8mg | 99% | |
| Iron | 2.8mg | 54% | |
| Calcium | 64.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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