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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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This is an easy southwest style flank steak recipe using your crock-pot. I served this at a dinner party for friends and the flank steak came out very tender and flavorful. It was a hit. I found this recipe in my Rival Crock Pot recipe book. Ingredients:
1 (4 ounce) can mild whole green chilies, drained |
4 ounces cream cheese, softened |
1 flank steak (about 2 pounds) |
1 1/2 cups salsa verde (green salsa) |
Directions:
1. Slit whole chilies open on one side with sharp knife; stuff with slices of cream cheese.
2. Open steak flat on a sheet of waxed paper. Score steak and turn over. Lay stuffed chilies across unscored side of steak. Roll up and tie with kitchen string.
3. Place steak in crock-pot slow cooker. Pour salsa verde over steak. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours or until meat is fork tender.
4. Remove steak and cut into 6 pieces. Serve with sauce from crock-pot.
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