Carne Asada Steak Sandwich with Avocado Salad |
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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 6 |
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My carne asada steak sandwich with avocado salad recipe is perfect for tailgating. About ninety percent of this recipe can be prepared in advance - meaning that when game day rolls around, all you'll have to do is fire up the grill, cook the steaks, and melt the cheese on the bread. Ingredients:
2 tablespoons cayenne pepper |
6 tablespoons paprika |
3 tablespoons ground black pepper |
1 tablespoon ground cumin |
3 tablespoons onion powder |
3 tablespoons garlic powder |
1 tablespoon ground allspice |
1 tablespoon ground dried thyme |
1/4 cup olive oil |
4 pounds flat iron steaks |
3 avocados - peeled, pitted, and cubed |
1/4 cup chopped green onions |
1 large red bell pepper, diced |
1 red onion, diced |
1/4 cup chopped cilantro |
2 tomatoes, seeded and chopped |
1/4 cup fresh lime juice |
2 tablespoons olive oil |
sea salt and ground black pepper to taste |
2 (1 pound) french baguettes |
1/2 pound thinly sliced cheddar cheese |
Directions:
1. Stir together cayenne pepper, paprika, black pepper, cumin, onion powder, garlic powder, allspice, thyme, and 1/4 cup olive oil in a large bowl until evenly mixed. Smear the flat iron steaks with this paste, then wrap with plastic wrap, or place into a resealable plastic bag. Marinate in refrigerator for 6 hours.
2. Prepare avocado salad by gently mixing cubed avocado, green onion, red bell pepper, red onion, cilantro, and tomatoes. Drizzle with lime juice and olive oil; season to taste with salt and pepper. Cover and refrigerate until ready to use.
3. Preheat an outdoor grill for medium-high heat and lightly oil grate.
4. Grill flat iron steaks until cooked to desired degree of doneness, or to an internal temperature of 135 degrees F (57 degrees C) for medium-rare, about 4 minutes per side. Remove from grill and allow to rest for 5 to 10 minutes. While the steaks are resting, cut each baguette into three pieces, then halve the pieces horizontally. Toast bread, cut-side down on grill until golden brown. Turn baguettes over, and place sliced cheese on the cut sides; allow cheese to melt.
5. To assemble sandwiches, thinly slice the flat iron steaks across the grain, and pile onto baguettes. Top with avocado salad before serving.
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