Directions:
- Melt butter and 1 tablespoon olive oil in a heavy skillet over medium heat.
- Cook onions and garlic in butter and olive oil over medium-low or low heat until they are browned and carmelized - 10 to 15 minutes. Stir frequently.
- Heat the oven to 450 degrees.
- Spread a little olive oil on the bread or crust and place on an ungreased cookie sheet.
- Spread the onion and garlic mix on the bread.
- Distribute the cheese evenly on the bread.
- Sprinkle olives over the cheese.
- Bake 8 to 10 minutes or until cheese is melted and the exposed crust is slightly golden brown.
- Cool 5 minutes and cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.74 Kcal (786 kJ) | ||
| Calories from fat | 136.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 23% | |
|---|---|---|---|
| Cholesterol | 30.18mg | 10% | |
| Sodium | 328.81mg | 14% | |
| Potassium | 59.57mg | 1% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 220.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 50.12 Kcal (210 kJ) | ||
| Calories from fat | 36.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 23% | |
|---|---|---|---|
| Cholesterol | 8.06mg | 10% | |
| Sodium | 87.78mg | 14% | |
| Potassium | 15.9mg | 1% | |
| Total Carbs | 1.48g | 2% | |
| Sugars | 0.39g | 6% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 1.93g | 14% | |
| Vitamin C | 0.8mg | 5% | |
| Calcium | 58.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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