Directions:
- Preheat oven to 375 Deg F.
- Bring sauce ingredients to a boil and pour into a 9x13 pan.
- Place cinnamon rolls prepareed as directed in carmel coated pan. Let rise.
- Bake at 20-30 min, or until done. Invert Pan and remove rolls to cool on cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.51 Kcal (597 kJ) | ||
| Calories from fat | 78.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 13% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 8% | |
| Sodium | 11.59mg | 0% | |
| Potassium | 34.18mg | 1% | |
| Total Carbs | 16.35g | 5% | |
| Sugars | 15.86g | 63% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 425.6 Kcal (1782 kJ) | ||
| Calories from fat | 235.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 13% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 8% | |
| Sodium | 34.63mg | 0% | |
| Potassium | 102.08mg | 1% | |
| Total Carbs | 48.83g | 5% | |
| Sugars | 47.37g | 63% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 1.46g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 67.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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