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Prep Time: 45 Minutes Cook Time: 25 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Ingredients:
unbaked cinnamon rolls |
1/2 cup(s) brown sugar |
1/2 cup(s) sugar |
1/2 cup(s) butter melted |
1/2 cup(s) vanilla ice cream softened |
Directions:
1. Preheat oven to 375 Deg F.
2. Bring sauce ingredients to a boil and pour into a 9x13 pan.
3. Place cinnamon rolls prepareed as directed in carmel coated pan. Let rise.
4. Bake at 20-30 min, or until done. Invert Pan and remove rolls to cool on cookie sheet.
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