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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
1 cup(s) butter |
2 cup(s) brown sugar |
1/2 cup(s) light corn syrup |
1 teaspoon(s) salt |
1 teaspoon(s) baking soda |
1 teaspoon(s) vanilla |
6 quart(s) popped corn |
Directions:
1. Preheat oven to 250ยบ
2. Melt butter over low heat, and brown sugar, corn syrup, and salt. Bring to a boil stirring constantly. Boil without stirring for 5 minutes (very important).
3. Remove from heat. Stir in baking soda and vanilla. Gradually pour over popped corn. Mixing well. Turn into 2 layers, shallow baking pan sprayed with Pam, or greased. Bake for 1 hour, stirring every 15 minutes. Enjoy.
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