Directions:
- Mix cereals, 1 cup of the cheese crackers and 2 cups of the popcorn in large, microwavable bowl. Set aside.
- Place butter, brown sugar, corn syrup and salt in 2-cup microwavable measuring cup. Microwave on High 1 minute 30 seconds. Stir; microwave on High until bubbling. Remove from microwave; stir in baking soda. Mixture will foam up, but keep mixing until baking soda is dissolved. Pour over the cereal mixture; stir until fully coated.
- Microwave on High 4 to 5 minutes, stirring after every minute. Spread on waxed paper-lined baking sheet. Let cool for about 5 minutes to let caramel fully harden. Stir in remaining 1 cup cheese crackers and 1 cup popcorn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.38 Kcal (353 kJ) | ||
| Calories from fat | 17.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Cholesterol | 4.19mg | 1% | |
| Sodium | 152.04mg | 6% | |
| Potassium | 40.69mg | 1% | |
| Total Carbs | 5.87g | 2% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 390.32 Kcal (1634 kJ) | ||
| Calories from fat | 79.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 3% | |
|---|---|---|---|
| Cholesterol | 19.38mg | 1% | |
| Sodium | 703.33mg | 6% | |
| Potassium | 188.24mg | 1% | |
| Total Carbs | 27.16g | 2% | |
| Sugars | 32g | 28% | |
| Dietary Fiber | 5.55g | 5% | |
| Protein | 5.41g | 2% | |
| Vitamin C | 9mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 7.7mg | 9% | |
| Calcium | 169mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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