Directions:
- Whisk together mayonnaise, red bell pepper, cilantro, capers, garlic, Caribbean jerk seasoning, olive oil, Creole mustard, chili sauce, and Worcestershire sauce. Cover and chill 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.09 Kcal (3848 kJ) | ||
| Calories from fat | 742.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.55g | 127% | |
|---|---|---|---|
| Cholesterol | 46.95mg | 16% | |
| Sodium | 3543.94mg | 148% | |
| Potassium | 463.39mg | 10% | |
| Total Carbs | 36.99g | 12% | |
| Sugars | 16.23g | 65% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 57.2mg | 95% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 22.6mg | 126% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 204.15 Kcal (855 kJ) | ||
| Calories from fat | 165.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 127% | |
|---|---|---|---|
| Cholesterol | 10.43mg | 16% | |
| Sodium | 787.17mg | 148% | |
| Potassium | 102.93mg | 10% | |
| Total Carbs | 8.22g | 12% | |
| Sugars | 3.61g | 65% | |
| Dietary Fiber | 0.84g | 15% | |
| Protein | 1.42g | 13% | |
| Vitamin C | 12.7mg | 95% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 5mg | 126% | |
| Calcium | 21.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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