Directions:
- Add warm water to combined yeast and sugar in large bowl; stir. Let stand 5 min. Stir in 3 cups flour and 3 Tbsp. oil until mixture is well blended and mixture forms soft dough. Place on work surface sprinkled with remaining flour. Knead dough until smooth and elastic; shape into ball. Place in separate large bowl brushed with remaining oil; turn dough over. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.
- Heat oven to 450 degrees F. Spray baking sheet with cooking spray; sprinkle with cornmeal. Place dough on prepared baking sheet; pat into 13x9-inch rectangle. Bake 5 min. Spread with barbecue sauce; top with all remaining ingredients except cilantro.
- Bake 10 to 12 min. or until crust is golden brown and cheese is melted. Top with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4517.15 Kcal (18912 kJ) | ||
| Calories from fat | 1488.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.44g | 255% | |
|---|---|---|---|
| Cholesterol | 72.55mg | 24% | |
| Sodium | 15840.27mg | 660% | |
| Potassium | 1665.92mg | 35% | |
| Total Carbs | 670.74g | 224% | |
| Sugars | 147.84g | 591% | |
| Dietary Fiber | 57.78g | 231% | |
| Protein | 90.15g | 180% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 33.1mg | 184% | |
| Calcium | 1630.6mg | 163% | |
| Amount Per 100 g | |||
| Calories | 271.39 Kcal (1136 kJ) | ||
| Calories from fat | 89.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 255% | |
|---|---|---|---|
| Cholesterol | 4.36mg | 24% | |
| Sodium | 951.67mg | 660% | |
| Potassium | 100.09mg | 35% | |
| Total Carbs | 40.3g | 224% | |
| Sugars | 8.88g | 591% | |
| Dietary Fiber | 3.47g | 231% | |
| Protein | 5.42g | 180% | |
| Vitamin C | 0.4mg | 10% | |
| Iron | 2mg | 184% | |
| Calcium | 98mg | 163% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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